THAI-CHOICE

     
 

SALMON IN RED CURRY SAUCE


Dear Nils, the combination with salmon and Thai-Choice Red Curry is so tasty, I am sure you will love it !

Ingredients

  • Salmon steak 1 piece (300 g)
  • Thai-Choice Coconut Milk 1 small can (165 ml)
  • Thai-choice Red Curry Paste 1 Tbsp
  • Sugar 1/2 Tbsp
  • Thai-Choice Fish Sauce 1/2 Tbsp
  • Kaffir lime leaves, thinly sliced 5 g
  • Red chillies, strips   5 g

Directions

  1. Place pan over medium heat, cook 3 Tbsp of Thai-Choice Coconut Milk until boiling.
  2. Add Thai-Choice Red Curry Paste, fry until fragrant. Put salmon steak in the pan and fry until almost cooked. Then, add the remaining coconut milk.
  3. Season with Thai-Choice Fish Sauce and sugar, cook well until oil separates. Garnish with kaffir lime leaves, red chillies and remove from heat.







 
     
     
 

SALMON IN RED CURRY SAUCE

Dear Nils, the combination with salmon and Thai-Choice Red Curry is so tasty, I am sure you will love it !

Ingredients

  • Salmon steak 1 piece (300 g)
  • Thai-Choice Coconut Milk 1 small can (165 ml)
  • Thai-choice Red Curry Paste 1 Tbsp
  • Sugar 1/2 Tbsp
  • Thai-Choice Fish Sauce 1/2 Tbsp
  • Kaffir lime leaves, thinly sliced 5 g
  • Red chillies, strips   5 g

Directions

  1. Place pan over medium heat, cook 3 Tbsp of Thai-Choice Coconut Milk until boiling.
  2. Add Thai-Choice Red Curry Paste, fry until fragrant. Put salmon steak in the pan and fry until almost cooked. Then, add the remaining coconut milk.
  3. Season with Thai-Choice Fish Sauce and sugar, cook well until oil separates. Garnish with kaffir lime leaves, red chillies and remove from heat.

 
     
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