THAI-CHOICE

     
 

THAI RED CHICKEN CURRY WITH PINEAPPLE


Dear Yves, this curry is the perfect combination of sweet, creamy and spicy for a perfect dish !

Ingredients

  • Boneless chicken 200 g
  • Sugar 1 Tbsp
  • Vegetable oil 1 Tbsp
  • Thai-Choice Red Curry Paste   3 Tbsp
  • Thai-Choice Coconut Milk 1 can (400 ml)
  • Thai-Choice Fish Sauce 1 Tbsp
  • Pineapple or Eggplant 150 g 

Directions

  1. Heat vegetable oil in a sauce pan or wok, add Thai-Choice Red Curry Paste and stir well for 2 minutes.
  2. Add chicken and continue to stir-fry for 2 minutes, then add Thai-Choice Coconut Milk. Bring to a boil.
  3. Reduce heat, add sugar and pineapple or eggplant, and stir well. Simmer for 5 minutes.
  4. Serve hot over steamed Thai-Choice Jasmine Rice.







 
     
     
 

THAI RED CHICKEN CURRY WITH PINEAPPLE

Dear Yves, this curry is the perfect combination of sweet, creamy and spicy for a perfect dish !

Ingredients

  • Boneless chicken 200 g
  • Sugar 1 Tbsp
  • Vegetable oil 1 Tbsp
  • Thai-Choice Red Curry Paste   3 Tbsp
  • Thai-Choice Coconut Milk 1 can (400 ml)
  • Thai-Choice Fish Sauce 1 Tbsp
  • Pineapple or Eggplant 150 g 

Directions

  1. Heat vegetable oil in a sauce pan or wok, add Thai-Choice Red Curry Paste and stir well for 2 minutes.
  2. Add chicken and continue to stir-fry for 2 minutes, then add Thai-Choice Coconut Milk. Bring to a boil.
  3. Reduce heat, add sugar and pineapple or eggplant, and stir well. Simmer for 5 minutes.
  4. Serve hot over steamed Thai-Choice Jasmine Rice.

 
     
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