Ingredients- Vegetable oil 2 Tbsp
- Chicken breasts, cut into strips 400 g
- Onion, sliced 50 g
- Spring onion, chopped 1
- Cashew nuts 50 g
- Sugar 1 Tbsp
- Thai-Choice All Purpose Stir-Fry Sauce 1/2 bottle
- Green and red capsicums 50 g each
- Red chilli, sliced thinly (for garnish) 1 large
- Coriander leaves, chopped 8 g
- Ground black pepper to taste
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Directions- Fry cashew nuts in oil till brown and then set aside.
- Heat the oil in a frying pan or wok, add the chicken and onion. Stir-fry over high heat for 2 minutes.
- Reduce
the heat and mix in Thai-Choice All Purpose Stir-Fry Sauce. Then add
spring onion, sugar and season with black pepper. Raise the heat and
stir-fry for another 2 minutes. Add cashew nuts at the last minute.
- Serve hot on a platter and sprinkle with sliced chilli and coriander leaves.
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