Ingredients- Large raw prawns 400-500 g
- Lime juice 2 Tbsp
- Grated lime peel 2 tsp
- Medium orange 1
- Small green, red and orange capsicum 1 each
- Thai-Choice Fish Sauce 2 Tbsp
- Springs chopped fresh coriander leaves 1 dozen
- Thinly sliced kaffir lime leaves 4
- Thai-Choice Coconut Milk 5 Tbsp
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Directions- Peel, devein and lightly cook prawns in salt water.
- Marinate prawns in lime juice, peel & brown sugar for 15 minutes.
- Arrange orange segments and sliced capsicum on a plate with prawns.
- Whisk Thai Choice Coconut Milk and Thai Choice Fish Sauce and drizzle over the salad.
- Garnish with chopped coriander and shredded kaffir lime leaves.
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