THAI-CHOICE

     
 

PRAWN SALAD WITH COCONUT MILK DRESSING


Dear Gerard, Try this salad : Healthy and delicious with the taste of thai spices.

Ingredients

  • Large raw prawns                                    400-500 g
  • Lime juice                                                2 Tbsp
  • Grated lime peel                                       2 tsp
  • Medium orange                                        1
  • Small green, red and orange capsicum       1 each
  • Thai-Choice Fish Sauce                            2 Tbsp
  • Springs chopped fresh coriander leaves     1 dozen  
  • Thinly sliced kaffir lime leaves                    4
  • Thai-Choice Coconut Milk                        5 Tbsp
                                                                 
                                                                 
     

Directions

  1. Peel, devein and lightly cook prawns in salt water.
  2. Marinate prawns in lime juice, peel & brown sugar for 15 minutes.
  3. Arrange orange segments and sliced capsicum on a plate with prawns.
  4. Whisk Thai Choice Coconut Milk and Thai Choice Fish Sauce and drizzle over the salad.
  5. Garnish with chopped coriander and shredded kaffir lime leaves.







 
     
     
 

PRAWN SALAD WITH COCONUT MILK DRESSING

Dear Gerard, Try this salad : Healthy and delicious with the taste of thai spices.

Ingredients

  • Large raw prawns                                    400-500 g
  • Lime juice                                                2 Tbsp
  • Grated lime peel                                       2 tsp
  • Medium orange                                        1
  • Small green, red and orange capsicum       1 each
  • Thai-Choice Fish Sauce                            2 Tbsp
  • Springs chopped fresh coriander leaves     1 dozen  
  • Thinly sliced kaffir lime leaves                    4
  • Thai-Choice Coconut Milk                        5 Tbsp
                                                                 
                                                                 
     

Directions

  1. Peel, devein and lightly cook prawns in salt water.
  2. Marinate prawns in lime juice, peel & brown sugar for 15 minutes.
  3. Arrange orange segments and sliced capsicum on a plate with prawns.
  4. Whisk Thai Choice Coconut Milk and Thai Choice Fish Sauce and drizzle over the salad.
  5. Garnish with chopped coriander and shredded kaffir lime leaves.

 
     
Thai-Choice Ingredients

Choose Language

Our Asian Brands

Japan ChoiceVietnamese ChoiceRed ChoiceAsian ChoiceKorean ChoiceThai Select
FacebookTwitterYouTubeInstagramlinkedin