Ingredients- Thai-Choice Satay Sauce 2 pouches (580 g)
- Chicken, beef or pork, cut into strips 500 g
- Turmeric Powder 1 tsp
- Thai-Choice Coconut Milk 1 small can (165 ml)
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Directions- Marinate the meat strips in 165 ml of Thai-Choice Coconut Milk and turmeric powder for 15 minutes (or longer for added flavour).
- Pierce the marinated meat onto bamboo skewers and place them on the barbecue or electric grill using high heat for 3-5 minutes. Brush several times with the remaining marinade while cooking.
- Heat Thai-Choice Satay Sauce in a microwave oven on high for 2-3 minutes or heat in a pan on stove top. Then spoon the heated sauce over Satay and serve. Best served with Thai cucumber salad with Thai-Choice A-Chard Salad Dressing.
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