Dipping, Cooking & Table Sauces
These sauces add contrasting tastes, enhance the flavors and create a delightful mixture for taste buds to enjoy.
Rice Vinegar
Thai-Choice Rice Vinegar is a natural product prepared by slow fermentation making the taste smooth yet sharp. It is a perfect ingredient for many recipes including salad dressings, sushi rice, sauces, marinades and others.
Oyster Sauce, Vegetarian
Thai-Choice Vegetarian Oyster Sauce instantly improves the flavour of chicken, fish, shrimp, meats and all vegetables. Best used for all kinds of stir-fry dishes and also ideal for seasoning purposes.
Nems Sauce
If you want to bring more exotism to your table, you can use this Nem Sauce. It will turn your meal into a feast. Served with Nems and Spring Rolls, it will enhance their so typical tastes.
Double Plum Sauce with Chilli
Double Plum Sauce is especially suitable as a dipping sauce for all types of meat, seafood and spring rolls. It's fruity, sweet and sour taste and aroma is a mouth watering temptation that is impossible to resist!