THAI-CHOICE

Canned Fruits, Vegetables and Seafoods
Thai-Choice canned products are premium quality delicious products pre-cooked for convenience and delicious taste.
Pickled Mustard in Brine
Asians enjoy these Pickled Mustard sour leaves as a side dish to accompany their rice soup and main dishes. Pickled Mustard sour leaves cleanse the pallet and provide a contrast of flavours. It is also often used as an ingredient in clear soup. 
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Straw Mushrooms
Thai-Choice canned Straw Mushrooms are a classic ingredient for many Asian dishes.  These mushrooms are grown on beds of straw then picked at point of perfection and processed under strict quality controlled conditions.  
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Water Chestnuts in Water
Water Chestnuts are the root part of aquatic plants that grow in fresh water. They have a chestnut like appearance, crispy texture and a slightly sweet taste. Water chestnuts are low in fat and are a good source of fibre and vitamin B. They also contain calcium, iron, potassium and zinc. Water chest...
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Water Chestnuts in Syrup, Whole
Water Chestnuts are the root part of aquatic plants that grow in fresh water. They have a chestnut like appearance, crispy texture and a slightly sweet taste. Water chestnuts are low in fat and are a good source of fibre and vitamin B. They also contain calcium, iro...
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Pickled Ginger, Pink
Pickled Ginger is a popular condiment consisting of thinky sliced young Ginger roots pickled in a brine of rice vinegar to give it a delightfully pungent taste. It adds the crisp flavour of Ginger to meat, fish and vegetable dishes and is tangy addition to stir-fry dish...
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