THAI-CHOICE

Pastes, Minced Spices & Herbs

Thai cooking is an art form and like an artist's color palate, the Thai chef uses spices, herbs and seasonings to create his master piece. It is the blend and contrasting flavors of the spices that make each Thai dish unique.

Red Curry Paste
Thai-Choice Curry Paste is a savoury blend of herbs and spices essential in Thai cuisine. This combination results in a sauce ranging from mild to extremely hot by simply adding more or less paste. 
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Minced Coriander
Coriander is a common herb used in Thai cooking. All of this wonderful herb is used; the root, stem and leaves. It lendsits own special aromatic flavour to make delicious dishes and compliments chicken, fish and vegetables equally well.
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Minced Ginger
Thai-Choice Minced Ginger is made from mature ginger roots, minced and quickly packaged to preserve its flavour. Ginger is an essential ingredient in many Thai dishes. It adds zest to all dishes and is refreshing to the palate.
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Minced Garlic
This savoury condiment and ingredient can enhance almost any kind of dish. Try it over your salads, vegetables and meat dishes to add a tangy and aromatic sensation.
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Minced Chilli
Chilli is certainly the most essential spice of Thai cuisine since it is used in so many dishes as an ingredient or as a condiment. Its flavourfully sharp taste will spice up all dishes such as Asian salads, noodles and soups.
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