THAI-CHOICE

Pastes, Minced Spices & Herbs

Thai cooking is an art form and like an artist's color palate, the Thai chef uses spices, herbs and seasonings to create his master piece. It is the blend and contrasting flavors of the spices that make each Thai dish unique.

Sambal Oelek, Red Chilli Relish
Add this spicy sauce to enhance the flavours of all your dishes. It is great with seafood, meat, eggs, noodles and vegetables. Sambal Oelek is even more delicious than salsa as a dip or a topping.
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Panang Curry Paste
Thai-Choice Panang Curry Paste is a savoury blend of herbs and spices. It is one of the favourite curries of the Thai people. This curry is full of flavours and spices, but slightly milder than other curry dishes. Made from all natural ingredients.
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Green Curry Paste
Green Curry is the most popular of all the Thai curries.  It is the perfect combination of herbs and spices with coconut milk that creates a sauce both creamy and fragrant. The sweet basil and coconut milk give it the sweet taste that is balanced with the kaffir lime leaves....
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Masaman Curry Paste
Thai-Choice Masaman curry is a creamy and savoury medley of aromatic spices  originating from the southernmost part of Thailand. It is mildly spicy with the coconut milk and cumin giving natural sweetness and other exotic spices creating the perfect balance of tastes. 
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