Pad Thai Rice Noodles
Pad Thai Rice Noodles

Pad Thai Rice Noodles

Delight in the iconic flavors of Pad Thai, a beloved Thai dish that brings together stir-fried rice noodles, fresh vegetables, and a perfect balance of sweet, salty, and tangy notes. This vibrant meal features a medley of ingredients, including tender shrimp or chicken, crisp bean sprouts, and aromatic scallions, all tossed in a rich tamarind sauce. Topped with crushed peanuts and fresh lime, Pad Thai offers a satisfying crunch and a burst of brightness in every bite. Whether enjoyed as a quick weeknight dinner or a crowd-pleasing favorite at gatherings, Pad Thai is an easy and delicious way to savor the essence of Thai cuisine.

20 mins
2-3 persons

Ingredients

Thai-Choice Rice Noodles
200 g
Prawns (peeled & deveined)
250 g
Bean Sprouts
3 cups
Spring Onion, cut in 1 inch pieces
1 cup
Vegetable Oil
4 Tbsp
Thai-Choice Pad Thai Sauce
1 flaska
(270 ml)
Egg
2
Lime Juice
2 Tbsp
Chopped Roasted Peanuts
8 Tbsp

Thai-Choice Ingredients

Directions

  1. Cook noodles in boiling water for 3 minutes until soft, rinse with cold water and drain.
  2. Heat vegetable oil in frying pan or wok.
  3. Add the noodles, egg and then Thai-Choice Pad Thai Sauce. Stir well then add prawns to the mixture.
  4. Add bean sprouts and spring onion to the pan and stir.
  5. Serve hot with squeezed lemon juice, sprinkle roasted peanuts over the top.
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