Tom Kha with Chicken Soup
Indulge in the comforting and aromatic flavors of Tom Kha Gai, a beloved Thai coconut soup that brings warmth and satisfaction to every bowl. Made with tender chicken, fresh mushrooms, and fragrant herbs like lemongrass, galangal, and kaffir lime leaves, this creamy soup offers a perfect balance of savory, tangy, and slightly spicy notes. The rich coconut milk creates a luscious base, while a hint of lime juice adds brightness to the dish. Whether enjoyed as a starter or a main course, Tom Kha Gai is a delightful journey of flavors that makes it easy to savor the essence of Thai cuisine in your own home.
10 mins
2-3 persons
Ingredients
Thai-Choice Tom Kha Paste
3 Tbsp
Thai-Choice Coconut Milk
2 cups
Thai-Choice Fish Sauce
1 Tsp
Chicken Breast
200 g
Water
1 Cup
Straw Mushroom
100 g
Tomato
150 g
Thai-Choice Ingredients
Directions
- Boil Thai-Choice Coconut Milk 1 Cup.
- Add Thai-Choice Tom Kha Paste, Chicken Breast and simmer until chicken is tender.
- Add Thai-Choice Coconut Milk 1 cup Fish Sauce, straw mushroom and tomato, Bring to a boil.
- Add additional seasonings to taste.