Curry is a favorite Thai dish throughout the world. Based on a delicious paste of fresh and dried herbs and spices, it is unique and unlike any dish in Western cuisine. It is usually a soupy dish consisting of coconut milk or water, curry paste, some vegetables and meat. There are dozens of different types of curries in Thailand varying by the use of various types of curry pastes (red, green, massaman, panang or yellow), the addition of coconut or water and different combinations of meats, herbs, vegetables and fruits. Thai soups are wonderfully flavored as well as being extremely healthy and nourishing. Perfect for lunch and dinner with great aromas for lifting your spirits. From world-famous Tom Yum soup to Thai-style chicken noodle and vegetarian soups, you'll find all of the best soup recipes right here.