Our Recipes

Travel the regions of Thai cuisine

Thai cuisine is a treasure trove of wonderfull sensations for the palate, blending sweet,salry,sour.hot and bitter falvour all into one dish ,Event the most common dishes for everiday eating,such as noodle soup and friend rice are culinary pleaseures for all to enjoy. The key element for cuisine is the treshness of taste and we always encourage cooks using our products to add fresh vegetables and ment to enhance that freshness.

Desserts

Thai desserts exhibit a unique and exquisite taste and appearance. The sweet taste, coloring and elaborate details in each kind require a lot of time and skill. Real traditional Thai desserts contains only three main ingredients; flour, sugar and coconut. These three are mixed in different amounts and are cooked by various methods such as steaming, boiling, frying and grilling to produce numerous kinds of desserts. Thai desserts offer a soothing finale to a spicy meal. Usually a simple meal will conclude with fresh fruit of some kind, with the more elaborate desserts reserved for special occasions. Many of the dessert recipes can double as sweet snacks, for eating at any time.

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