Thai cuisine is a treasure trove of wonderfull sensations for the palate, blending sweet,salry,sour.hot and bitter falvour all into one dish ,Event the most common dishes for everiday eating,such as noodle soup and friend rice are culinary pleaseures for all to enjoy. The key element for cuisine is the treshness of taste and we always encourage cooks using our products to add fresh vegetables and ment to enhance that freshness.
Rice is a staple component of Thai cuisine, as it is of most Asian cuisines and it is eaten at every meal. Thailand is world-famous for its Jasmine Rice and is known as the Rice bowl of Asia. Steamed rice is accompanied by highly aromatic curries, stir-frys and other dishes, incorporating sometimes large quantities of chillies, lime juice and lemon grass. Curries, stir-frys and others may be poured onto the rice creating a single dish called khao rad gang, a popular meal when time is limited. Noodles, known throughout parts of Southeast Asia by the Chinese name kwai teaw, are popular as well but usually come as a single dish, like the stir-fried Pad Thai or noodle soups. Noodle dishes are often eaten like snacks in Thailand.
