Bua loi
Bua loi
Indulge in the delightful flavors of Bua Loi, a lovely traditional Thai dessert that showcases colorful glutinous rice balls served in a warm, creamy coconut milk sauce. Each vibrant ball is handcrafted, filled with a hint of sweetness and the essence of pandan or taro, creating a delightful contrast in textures. This comforting dessert is not only visually stunning but also brings a harmonious blend of sweetness and creaminess to your palate. Perfect for sharing or enjoying on your own, Bua Loi is a delightful way to conclude any meal, transporting you to the heart of Thai culinary traditions with every bite.
1-2 person
30 mins
Ingredients
Thai-Choice Glutinous Rice Flour
1 Cup
Pandan water
3/8 Cup
Water
1/8 Cup
Thai-Choice Coconut Milk
1 1/4 Cup
Thai-Choice Palm Sugar
1/4 Cup
Salt
1/2 Tsp
Eggs
3 Each
Thai-Choice Ingredients
Directions
- In a mixing bowl, mix Thai-Choice Glutinous Rice Flour with pandan water to make a dough. Knead well and roll the dough into small balls.
- Bring water to boil. Toss in the pandan flour balls and boil until done (cooked balls will float to the surface). Remove the cooked balls from the pans and rinse with cool water, drain, and set inside.
- In a large wok, mix Thai-Choice Coconut Milk with Thai-Choice Palm Sugar and Salt. Bring to boil and add the cooked flour balls. When the mixture turns to boil again, remove from heat.
- Serve in bowls. Optional to serve with poached egg, add it on top and ready to serve.
