Deep Fried Fish with Sweet Chiili Sauce

Deep Fried Fish with Sweet Chiili Sauce

Savor the crispy perfection of our Deep Fried Fish with Sweet Chili Sauce, a delightful dish that combines the crunch of golden-brown fish with the irresistible sweetness and tang of our signature chili sauce. Each fillet is lightly battered and fried to achieve a satisfying crunch, while the vibrant sweet chili sauce adds a burst of flavor that elevates the dish. This classic preparation is perfect for any occasion, whether as a tasty appetizer or a main course. Enjoy it alongside steamed rice or fresh vegetables for a delicious and satisfying meal that showcases the best of Thai-inspired cuisine.

15 mins
2-3 persons

Ingredients

Fish
300 g
Thai-Choice Sweet Chilli Sauce
200 ml
Lime Juice
2 Tbsp
Red Chilli, Chopped
2 pcs
Thai-Choice Fish Sauce
1 Tbsp
Vegetable Oil
1 Cup
Coriander Leaves
2 Tbsp
Garlic, chopped
1 Tbsp
Shallot, finely sliced
40 g

Directions

  1. Heat oil and fry fish for 7-10 minutes or until cooked. Place the fish on a serving platter and keep warm
  2. In a separate pan, stir-fry the rest of the ingredients for 3 minutes and pour the contents over the cooked fish. Garnish with coriander leaves.
  3. Best served hot with famous Thai-Choice Jasmine Rice.
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