Green Curry with Beef

Green Curry is a savoury combination of sweet, creamy and spicy flavours, made from all natural and specially selected ingredients that include fresh herbs and spices such as lemongrass, garlic, coriander seed, kaffir lime leaves and peels, galangal, eggplant, chilli, sweet basil and coconut milk. The herbs give this dish its natural and aromatic fragrance. The mild hot flavour comes from the combination of spices and the famous Thai chillies. The coconut milk gives the dish its creamy flavour and aroma. With the addition of either beef or chicken or other meats/seafood, this particular dish is favoured by the Thais to make a complete meal. Serve over a bed of steamed Thai-Choice® Jasmine Rice for a really authentic Thai meal

15 mins

2 persons