Kluay Buat Chee

Kluay Buat Chee

Discover the simple yet delicious charm of Kluay Buat Chee, a classic Thai dessert featuring ripe bananas (กล้วยน้ำว้า) gently cooked in rich coconut milk. The natural sweetness of the bananas pairs perfectly with the creamy, coconut sauce, creating a delightful balance of flavors. This comforting and easy-to-make dessert is a favorite in Thai homes, offering a taste of tradition with every spoonful. Kluay Buat Chee is the perfect way to end a meal on a sweet and satisfying note.

cooking
30 mins
3-4 persons

Ingredients

Thai-Choice Coconut Milk
800 ml.
Thai-Choice Palm Sugar Powder
125 ml.
Salt
1 Tsp.
Ripe Banana
500 g.

Thai-Choice Ingredients

Directions

  1. Peel a banana and cut it into piece of 2,5 cm.
  2. Put coconut milk, palm sugar and salt in a pot, bring to the boil and add the bananas immediately.
  3. Reduce to simmer for 25 minutes until the bananas are cooked. Serve warm in a bowl
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