THAI-CHOICE

Thai Culture
Thailand is not just the Land of Smiles, it is every bit the Land of Gourmet Food as well. Thai table manners and a way the dishes are prepared and served, have their own distinctive customs. Normally in restaurants serving Thai food, Thais will use a spoon and fork for eating the main meal and a short spoon with small bowl used for soups. Knifes are not typically used at the table since Thai food is already cut into small bite-size pieces or can be easily sliced by spoon. The idea is to eat with a spoon in your right hand and a fork in your left to help push foods onto the spoon. Chopsticks are typically served when ordering noodle dishes.

Choose Language

Our Asian Brands

Japan ChoiceVietnamese ChoiceRed ChoiceAsian ChoiceKorean ChoiceThai Select
FacebookTwitterYouTubeInstagramlinkedin