Curries & Soups

Curries and soups have become an essential part of Thais daily meals and are always included in a Thai menu.

Masaman Curry Sauce with Sweet Potato
Massaman Curry is one of the most popular of the yellow curries among the Thais. This curry has a distinctive curry flavour with the natural sweet taste of the spices and other ingredients. Made from all natural ingredients with no MSG, this is truly a home made product.
Soup, Thai Hot & Sour (Tom Yum)
Tom Yum Soup is one of the most famous Thai soups, with a unique combination of spicy hotness, lemony tang, and a hint of herbal sweetness, all perfectly blended together. Traditionally Thais serve this soup with prawns, fish, mushrooms, and slices of tomato.
Yellow Curry Sauce with Sweet Potato
One of Thailand's popular curries is Yellow Curry. With its distinctive blend of natural herbs and spices featuring turmeric as a principle ingredient that produces a wonderfully aromatic and rich curry sauce to which one can add meat, chicken or fish.
Red Curry Sauce with Pumpkin
Red Curry is very popular mealtime dish of the Thais. A combination of spices and chilli  gives the curry its aromatic and spicy flavour. The coconut milk give the dish its deliciously wonderful creamy taste.
Green Curry Sauce w/ Bamboo shoot
Green Curry is a savoury combination of sweet, creamy and spicy. The herbs give this dish natural sweetness and fragrance. The mild hot flavour comes from the famous Thai Chillies. 

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