Our Recipes
Main Courses
Whether a rich Bangkok-style curry or a simple dish of grilled meat with dipping sauce, Thai-Choice has collected a huge variety of chicken, beef, pork and seafood specialties from all around Thailand. The main courses of Thai cuisine represent the wide variety of fresh ingredients available there. Meats are combined with vegetables and fruits, herbs and spices. Most are stir fried or otherwise lightly cooked, using a minimum of oil. Unlike with western food, there is actually no one "main course" in a meal. You will frequently have 1-3 different dishes per person that everyone shares.

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