Thai Suki Sauce
A firm favourite among the Thais, the Thai Suki Sauce is used frequently as a dipping sauce for various types of boiled vegetables and marinated meat. Thai creativity in cooking and the addition of various herbs and spices has evolved the Thai Suki Sauce into a flavourful sauce with an interesting taste that is sure to whet any appetite. As a variation, the sauce can also be used as a stir-fry sauce for noodles, meats and mixed vegetables.
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