THAI-CHOICE

     
 

GREEN CURRY WITH CHICKEN
Dear Th?o, this is the famous recipe you tried in Thailand last month, now you can cook it in France!

Ingredients

  • Boneless chicken 200 g
  • Sugar 1 tsp
  • Vegetable oil 1 Tbsp
  • Thai-Choice Green Curry Paste 4 Tbsp
  • Thai-Choice Coconut Milk 1 can (400 ml)
  • Thai-Choice Fish Sauce 1 Tbsp
  • Bamboo shoots or eggplants (sliced) 100 g

Directions

  1. Heat vegetable oil in a wok until hot, add Thai-Choice Green Curry Paste and stir well for 2 minutes. Add Green Curry Paste, stir fry 2-3 minutes until an aroma develops. 
  2. Lower at the heat add chicken, continue stir-fry.
  3. Add coconut milk a little at a time. Add the remaining ingredients. Allow it to simmer till done. Garnish with red chillies.







 
     
     
 

GREEN CURRY WITH CHICKEN

Dear Th?o, this is the famous recipe you tried in Thailand last month, now you can cook it in France!

Ingredients

  • Boneless chicken 200 g
  • Sugar 1 tsp
  • Vegetable oil 1 Tbsp
  • Thai-Choice Green Curry Paste 4 Tbsp
  • Thai-Choice Coconut Milk 1 can (400 ml)
  • Thai-Choice Fish Sauce 1 Tbsp
  • Bamboo shoots or eggplants (sliced) 100 g

Directions

  1. Heat vegetable oil in a wok until hot, add Thai-Choice Green Curry Paste and stir well for 2 minutes. Add Green Curry Paste, stir fry 2-3 minutes until an aroma develops. 
  2. Lower at the heat add chicken, continue stir-fry.
  3. Add coconut milk a little at a time. Add the remaining ingredients. Allow it to simmer till done. Garnish with red chillies.

 
     
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