THAI-CHOICE

     
 

GRILLED BEEF WITH GREEN CURRY SAUCE
Dear Debby, It must be cold in Brisbane by now. Try this easy recipe to warm you.

Ingredients

  • Beef cut into strips 500 g
  • Thai-Choice Green Curry Sauce 1 can (290 g)

Directions

  1. Marinate the meat strips in Thai-Choice Green Curry Sauce for 3 hours.
  2. Piece the marinade onto bamboo skewers and place them on the barbecue or electric grill until cooked.
  3. Heat the remaining marinade sauce until hot and pour over the grilled meat. Serve hot with steamed Thai-Choice Jasmine Rice.







 
     
     
 

GRILLED BEEF WITH GREEN CURRY SAUCE

Dear Debby, It must be cold in Brisbane by now. Try this easy recipe to warm you.

Ingredients

  • Beef cut into strips 500 g
  • Thai-Choice Green Curry Sauce 1 can (290 g)

Directions

  1. Marinate the meat strips in Thai-Choice Green Curry Sauce for 3 hours.
  2. Piece the marinade onto bamboo skewers and place them on the barbecue or electric grill until cooked.
  3. Heat the remaining marinade sauce until hot and pour over the grilled meat. Serve hot with steamed Thai-Choice Jasmine Rice.

 
     
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