THAI-CHOICE

     
 

GRILLED FISH WITH PAD THAI SAUCE
Dear Debby, It must be cold in Brisbane by now. Try this easy recipe to warm you.

Ingredients

  • Red Snapper Fish 300 g
  • Thai-Choice Pad Thai Sauce 1/2 bottle (135 ml)
  • Thai-Choice Rice Vermicelli 50 g
  • Mix Vegetables (carrots, broccoli, baby corn)  200 g
  • Thai-Choice Coconut Milk 1 small can (165 ml)
  • Almonds, sliced 1 Tbsp

Directions

  1. Marinate red fish snapper with Thai-Choice Pad Thai Sauce for 15 minutes.
  2. Cook Thai-Choice Rice Vermicelli in boiling water for 5 minutes until soft, rinse with cold water and drain, set aside on a plate.
  3. Grill the fish until cooked. Serve hot with grilled fish over rice vermicelli and sprinkle with sliced almonds.







 
     
     
 

GRILLED FISH WITH PAD THAI SAUCE

Dear Debby, It must be cold in Brisbane by now. Try this easy recipe to warm you.

Ingredients

  • Red Snapper Fish 300 g
  • Thai-Choice Pad Thai Sauce 1/2 bottle (135 ml)
  • Thai-Choice Rice Vermicelli 50 g
  • Mix Vegetables (carrots, broccoli, baby corn)  200 g
  • Thai-Choice Coconut Milk 1 small can (165 ml)
  • Almonds, sliced 1 Tbsp

Directions

  1. Marinate red fish snapper with Thai-Choice Pad Thai Sauce for 15 minutes.
  2. Cook Thai-Choice Rice Vermicelli in boiling water for 5 minutes until soft, rinse with cold water and drain, set aside on a plate.
  3. Grill the fish until cooked. Serve hot with grilled fish over rice vermicelli and sprinkle with sliced almonds.

 
     
Thai-Choice Ingredients

Choose Language

Our Asian Brands

LazadaShopeeJapan ChoiceVietnamese ChoiceRed ChoiceAsian ChoiceKorean ChoiceThai Select
FacebookTwitterYouTubeInstagramlinkedin
 
 

Follow us