THAI-CHOICE

     
 

LAMB WITH RED CURRY COOK-IN SAUCE
Dear Debby, It must be cold in Brisbane by now. Try this easy recipe to warm you.

Ingredients

  • Thai-Choice Red Curry Cook-in Sauce 1 bottle (340 g)
  • Lamb chops 4 pieces (175-200 g)
  • Mint leaves (chopped)  1 Tbsp

Directions

  1. Sear the lamb chops over high heat on a frying pan.
  2. Add Red Curry Cook-in Sauce, reduce the heat and simmer until cooked.
  3. Add 1 tbsp of chopped mint and serve with Thai-Choice Rice and stir-fried mixed vegetables.







 
     
     
 

LAMB WITH RED CURRY COOK-IN SAUCE

Dear Debby, It must be cold in Brisbane by now. Try this easy recipe to warm you.

Ingredients

  • Thai-Choice Red Curry Cook-in Sauce 1 bottle (340 g)
  • Lamb chops 4 pieces (175-200 g)
  • Mint leaves (chopped)  1 Tbsp

Directions

  1. Sear the lamb chops over high heat on a frying pan.
  2. Add Red Curry Cook-in Sauce, reduce the heat and simmer until cooked.
  3. Add 1 tbsp of chopped mint and serve with Thai-Choice Rice and stir-fried mixed vegetables.

 
     
Thai-Choice Ingredients

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