Ingredients- Thai-Choice Rice Noodles 200 g
- Prawns (peeled & deveined) 250 g
- Bean Sprouts 3 cup
- Spring Onion, cut in 1 inch pieces 1 cup
- Vegetable Oil 4 Tbsp
- Thai-Choice Pad Thai Sauce 1 bottle (270 ml)
- Eggs 2
- Lime Juice 2 Tbsp
- Chopped Roasted Peanuts 8 Tbsp
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Directions- Cook noodles in boiling water for 3 minutes until soft, rinse with cold water and drain.
- Heat vegetable oil in frying pan or wok.
- Add the noodles, eggs and then Thai-Choice Pad Thai Sauce. Stir well then add prawns to the mixture.
- Add bean sprouts and spring onion to the pan and stir.
- Serve hot with squeezed lemon juice, sprinkle roasted peanuts over the top.
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