Ingredients- Thai-Choice Tom Yum Paste 2 Tbsp
- Straw Mushroom 150 g
- Water 3 cup
- Thai-Choice Fish Sauce 1 1/2 Tbsp
- Prawns, cleaned & de-veined 16 (200 g)
- Tomato, quartered 1 (80 g)
- Red Chillies, coarsely chopped to taste
- Coriander leaves, chopped for garnish
- Thai-Choice Instant Coconut Milk Powder 6 Tbsp
- Warm water 1 cup
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Directions- Bring water to the boil in a pot.
- Mix Thai-Choice Instant Coconut Milk in warm water and stir well to make Coconut Milk. Set aside.
- Combine in the boiling water Thai-Choice Tom Yum Paste, mushroom, tomato, Thai-Choice Fish Sauce, coconut milk and cook for 1 minute.
- Add the prawns and chillies, cook for 2 minutes and remove from heat uncovered.
- Serve hot, garnished with coriander leaves.
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