Ingredients- Chicken, sliced 150 g
- Thai-Choice Coconut Milk 1 can (400 ml)
- Potato 100 g
- Thai-Choice Yellow Curry Paste 4 Tbsp
- Thai-Choice Fish Sauce 1 Tbsp
- Vegetable oil 2 tsp
- Sugar 2 tsp
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Directions- Heat vegetable oil in a sauce pan or wok, add Thai-Choice Yellow Curry Paste and stir well for 2 minutes.
- Add chicken and continue to stir well for 2 minutes, then add Thai-Choice Coconut Milk, bring to a boil.
- Reduce heat, add sugar and potato, stir well. Simmer for 5 minutes.
- Serve hot with our fragrant Thai-Choice Jasmine Rice.
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