THAI-CHOICE

     
 

THAI-CHOICE GREEN CURRY CHICKEN PIE


Dear Jenny, I know how you love the pie but I am sure you do not know this recipe, try it as soon as possible !

Ingredients

  • Chicken, diced 250 g
  • Thai-Choice Green Curry Sauce 1 can (290 g)
  • Carrots, diced 50 g
  • Potato, diced 50 g
  • Thai-Choice Minced Sweet Basil 2 tsp
  • Cornstarch 2 Tbsp
  • Water 2 Tbsp
  • Ready made pie puff 180 g (1 piece)

Directions

  1. Heat Thai-Choice Green Curry Sauce in a pot, add potato and carrot and stir for 5 minutes or until cooked.
  2. Dissolve cornstarch in water and set aside.
  3. Add chicken, Thai-choice Minced Sweet Basil and cornstarch into curry sauce, stir until cooked and set aside.
  4. Lin pie mould with pastry, fill with green curry chicken stuffing and cover with pastry.
  5. Preheat the oven to 250C and then bake the pie for 20 minutes or until cooked.







 
     
     
 

THAI-CHOICE GREEN CURRY CHICKEN PIE

Dear Jenny, I know how you love the pie but I am sure you do not know this recipe, try it as soon as possible !

Ingredients

  • Chicken, diced 250 g
  • Thai-Choice Green Curry Sauce 1 can (290 g)
  • Carrots, diced 50 g
  • Potato, diced 50 g
  • Thai-Choice Minced Sweet Basil 2 tsp
  • Cornstarch 2 Tbsp
  • Water 2 Tbsp
  • Ready made pie puff 180 g (1 piece)

Directions

  1. Heat Thai-Choice Green Curry Sauce in a pot, add potato and carrot and stir for 5 minutes or until cooked.
  2. Dissolve cornstarch in water and set aside.
  3. Add chicken, Thai-choice Minced Sweet Basil and cornstarch into curry sauce, stir until cooked and set aside.
  4. Lin pie mould with pastry, fill with green curry chicken stuffing and cover with pastry.
  5. Preheat the oven to 250C and then bake the pie for 20 minutes or until cooked.

 
     
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