Ingredients- Thai-Choice Green Curry Sauce 1 can (290 g)
- Beef or chicken (sliced in thin strips) 150 g
- Red chilli and basil leaves for garnish
- Linguini 200 g
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Directions- Boil linguini for about 8-10 minutes or till done, drain well. Set aside.
- Heat Thai-Choice Green Curry Sauce with meat, either stove top or microwave. Stir occasionally until cooked.
- Pour the curry and meat sauce over the noodles, garnish with sliced chilli and fresh basil leaves.
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