THAI-CHOICE

     
 

CHEF PRAO GRILLED CAPSICUM


Dear Debby, It must be could in Brisbane by now.Try this easy recipe to warm you.

Ingredients

  • Red capsicums, quartered                   4
  • Spring onion bulbs, thinly sliced           3
  • Rice wine                                           45 ml
  • Olive oil                                             2 Tbsp
  • Thai-Choice Soy Sauce                      1/4 cup

Directions

  1. Place capsicum skin-side up on an oven tray and grill under high heat until skin blisters and blackens.  Place in a plastic bag and stand for 15 minutes,  then peel and cut into thick strips.
  2. Combine spring onion and wine, stand for 5-10 minutes, then drain and discard.
  3. Place capsicum on a serving plate, scatter spring onion over and drizzle with oil and Thai-Choice Soy Sauce.







 
     
     
 

CHEF PRAO GRILLED CAPSICUM

Dear Debby, It must be could in Brisbane by now.Try this easy recipe to warm you.

Ingredients

  • Red capsicums, quartered                   4
  • Spring onion bulbs, thinly sliced           3
  • Rice wine                                           45 ml
  • Olive oil                                             2 Tbsp
  • Thai-Choice Soy Sauce                      1/4 cup

Directions

  1. Place capsicum skin-side up on an oven tray and grill under high heat until skin blisters and blackens.  Place in a plastic bag and stand for 15 minutes,  then peel and cut into thick strips.
  2. Combine spring onion and wine, stand for 5-10 minutes, then drain and discard.
  3. Place capsicum on a serving plate, scatter spring onion over and drizzle with oil and Thai-Choice Soy Sauce.

 
     
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