THAI-CHOICE

     
 

MANGO & STICKY RICE


Dear Audrey, This recipe was your favourite, cook it by yourself for a delicious Thai dessert !

Ingredients

  • Thai-Choice Glutinous Rice 1 cup
  • Thai-Choice Coconut Milk 1/2 can (200 ml)
  • Sugar   6 tsp 
  • Salt 1 tsp
  • Water 1 cup
  • Thai-Choice Mango in Light Syrup 1 can (425g)

Directions

  1. Add 1 cup of Glutinous Rice and 1 cup of water into a microwavable bowl.
  2. Heat the glutinous rice in medium heat in the microwave for 5 minutes. After done, take it out and mix well.
  3. Heat glutinous  rice with medium heat again in the microwave for another 5 minutes. The cooked glutinous rice should appear translucent and soft in the center.
  4. Mix coconut milk, sugar, and salt into a different bowl. 
  5. Add 3/4 of the mixed coconut milk gradually to the glutinous rice while it is still hot. Heat the rice in microwave again for 2 minutes.
  6. Put the glutinous rice on a dish, add mango squares and the remaining coconut milk mix on top of the rice and it is ready to serve.







 
     
     
 

MANGO & STICKY RICE

Dear Audrey, This recipe was your favourite, cook it by yourself for a delicious Thai dessert !

Ingredients

  • Thai-Choice Glutinous Rice 1 cup
  • Thai-Choice Coconut Milk 1/2 can (200 ml)
  • Sugar   6 tsp 
  • Salt 1 tsp
  • Water 1 cup
  • Thai-Choice Mango in Light Syrup 1 can (425g)

Directions

  1. Add 1 cup of Glutinous Rice and 1 cup of water into a microwavable bowl.
  2. Heat the glutinous rice in medium heat in the microwave for 5 minutes. After done, take it out and mix well.
  3. Heat glutinous  rice with medium heat again in the microwave for another 5 minutes. The cooked glutinous rice should appear translucent and soft in the center.
  4. Mix coconut milk, sugar, and salt into a different bowl. 
  5. Add 3/4 of the mixed coconut milk gradually to the glutinous rice while it is still hot. Heat the rice in microwave again for 2 minutes.
  6. Put the glutinous rice on a dish, add mango squares and the remaining coconut milk mix on top of the rice and it is ready to serve.

 
     
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