Monty & Totco Co.,Ltd.

JUSTINE'S YELLOW CURRY CHICKEN TART
Dear Debby, It must be cold in Brisbane by now. Try this easy recipe to warm you.

Ingredients Prepared Frozen Puff Pastry 1 Package Chicken Fillet 350 g Onion 1 Eggs 2 Thai-Choice Coconut Cream 300 ml Thai-Choice Yellow Curry Paste 3Tbsp Tomato, seeded 1 Thai-Choice Pineapple Pieces in Syrup, drained 200g Thai-Choice Minced Coriander 2 Tbsp Vegetable Oil 2 tsp Thai-Choice Som Tum Salad Dressing 2 Tbsp		Directions Preheat the oven to 180?C. Put the puff pastry onto a pie plate. Cut the chicken into strips. Slice thinly the onion and the tomato seeded. Heat the frying pan with 2 Tbsp of vegetable oil. Brown the onion gently until they are soft. Add the chicken, heat until the meat is cooked. Then add 1 Tbsp of Thai-Choice Yellow Curry Paste, 200 ml of Thai-Choice Coconut Cream, the tomato and 200g of Thai-Choice Pineapple pieces. Let simmer 10 minutes at medium heat. In a bowl, beat the eggs with 100 ml of Thai-Choice Coconut Cream, 2 tsp of Thai-Choice minced Coriander and 1 Tbsp of Thai-Choice Yellow Curry Paste. Put the contents of the pan on the pastry shell and then add the content of the bowl. Bake for 25-30 minutes. Served with a Salad and use Thai-Choice Som Tum Salad Dressing

JUSTINE'S YELLOW CURRY CHICKEN TART

Dear Debby, It must be cold in Brisbane by now. Try this easy recipe to warm you.

Preheat the oven to 180?C. Put the puff pastry onto a pie plate.
Cut the chicken into strips. Slice thinly the onion and the tomato seeded.
Heat the frying pan with 2 Tbsp of vegetable oil. Brown the onion gently until they are soft.
Add the chicken, heat until the meat is cooked. Then add 1 Tbsp of Thai-Choice Yellow Curry Paste, 200 ml of Thai-Choice Coconut Cream, the tomato and 200g of Thai-Choice Pineapple pieces. Let simmer 10 minutes at medium heat.
In a bowl, beat the eggs with 100 ml of Thai-Choice Coconut Cream, 2 tsp of Thai-Choice minced Coriander and 1 Tbsp of Thai-Choice Yellow Curry Paste.
Put the contents of the pan on the pastry shell and then add the content of the bowl.
Bake for 25-30 minutes.
Served with a Salad and use Thai-Choice Som Tum Salad Dressing