THAI-CHOICE

     
 

SMOKED DUCK AND RIPED MANGO FRESH SPRING ROLLS


Dear Marine, Try our new recipe with East and West Taste for an amazing combination of taste !

Ingredients

  • Thai-Choice Rice Paper  4-6 pcs
  • Smoked duck chest   200 g
  • Lettuce leaves 4-6 leaves
  • Sweet Basil Leaves  to taste
  • Mango 1
  • Thai-Choice Spring Rolls Sauce 2 Tbsp

Directions

  1. Immerse an individual sheet of rice paper in water and remove after only a few seconds, leave it on a towel for one minute to soften.
  2. Place the rice paper on a plate and put a lettuce leaf on the centre of the rice paper.
  3. Arrange riped mango and smoked duck on the lettuce leaf.
  4. Fold both sides of the rice paper. Then fold up one-third of paper over the filling. Continue to roll the paper to enclose the entire filling.
  5. Serve with Thai-Choice Spring Roll Dipping Sauce and fresh mint, sweet basil or other vegetables. 







 
     
     
 

SMOKED DUCK AND RIPED MANGO FRESH SPRING ROLLS

Dear Marine, Try our new recipe with East and West Taste for an amazing combination of taste !

Ingredients

  • Thai-Choice Rice Paper  4-6 pcs
  • Smoked duck chest   200 g
  • Lettuce leaves 4-6 leaves
  • Sweet Basil Leaves  to taste
  • Mango 1
  • Thai-Choice Spring Rolls Sauce 2 Tbsp

Directions

  1. Immerse an individual sheet of rice paper in water and remove after only a few seconds, leave it on a towel for one minute to soften.
  2. Place the rice paper on a plate and put a lettuce leaf on the centre of the rice paper.
  3. Arrange riped mango and smoked duck on the lettuce leaf.
  4. Fold both sides of the rice paper. Then fold up one-third of paper over the filling. Continue to roll the paper to enclose the entire filling.
  5. Serve with Thai-Choice Spring Roll Dipping Sauce and fresh mint, sweet basil or other vegetables. 

 
     
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