Ingredients- Boiled chicken fillets 200 g
- Thai-Choice Minced Garlic 4 Tbsp
- Thai-Choice Fish Sauce 2 1/2Tbsp
- Lime juice 3 Tbsp
- Thai-Choice Minced Coriander 1 Tbsp
- Fresh red chilli (chopped) 3
- Sugar 1 Tbsp
- Lettuce leaves To taste
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Directions- Cut chicken fillets into small pieces.
- In a bowl, mix
together Thai-Choice Minced Garlic, Thai-choice Minced
Coriander, Thai-Choice Fish Sauce,chilli, lime juice and sugar.
- Add boiled chicken fillets and mix well.
- Serve on a bed of lettuce leaves and garnished with mint spring.
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