Ingredients- Mixed Vegetables (broccoli, carrots, asparagus) 500 g
- Vegetable Oil 1 Tbsp
- Thai-Choice All Purpose Stir-Fry Sauce 5 Tbsp
- Sugar 1/2 tsp
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Directions- Heat vegetable oil in a frying pan or wok, add vegetable and water, stir-fry until almost done.
- Add Thai-Choice All Purpose Stir-Fry Sauce and sugar, stir-fry until cooked.
- Serve hot with steamed Thai-Choice Jasmine Rice.
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