Ingredients- Chicken Breast, cut in thin strips 300 g
- Thai-Choice All Purpose Stir-Fry Sauce 1/2 bottle
- Thai-Choice Rice Vermicelli 200 g
- Carrot, julienned 110 g
- Red Chilli, sliced 2
- Spring Onion, chopped 40 g
- Vegetable Oil 2 Tbsp
- Sugar 2 tsp
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![](http://thai-choice.com/application/templates/default/images/recipes/recipes_tips_line_h.png) |
Directions- Cook Thai-Choice Rice Vermicelli in boiling water for 5 minutes until soft, rinse with cold water and drain.
- Heat
vegetable oil in a frying pan or wok, add chicken, Thai-Choice Rice
Vermicelli and Thai-Choice All Purpose Stir-Fry Sauce, carrot and
continue to stir fry.
- Lastly add red chilli and spring onion and continue to stir-fry until cooked. Serve hot.
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![](http://thai-choice.com/kler-admin/uploads/persons/5.png)
![](http://thai-choice.com/kler-admin/uploads/mins/25.png)
![](http://thai-choice.com/kler-admin/uploads/spicy/1.png)
![](http://thai-choice.com/application/templates/default/images/recipes/recipes_print_h.png)
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