THAI-CHOICE

     
 

RICE VERMICELLI WITH ALL PURPOSE STIR-FRY SAUCE


Dear John, Do you know that rice vermicelli is healthy and with low calories ? This recipe is really delicious, try it !

Ingredients

  • Chicken Breast, cut in thin strips                       300 g
  • Thai-Choice All Purpose Stir-Fry Sauce              1/2 bottle
  • Thai-Choice Rice Vermicelli                              200 g
  • Carrot, julienned                                             110 g
  • Red Chilli, sliced                                              2
  • Spring Onion, chopped                                    40 g
  • Vegetable Oil                                                  2 Tbsp
  • Sugar                                                             2 tsp

Directions

  1. Cook Thai-Choice Rice Vermicelli in boiling water for 5 minutes until soft, rinse with cold water and drain.
  2. Heat vegetable oil in a frying pan or wok, add chicken, Thai-Choice Rice Vermicelli and Thai-Choice All Purpose Stir-Fry Sauce, carrot and continue to stir fry.
  3. Lastly add red chilli and spring onion and continue to stir-fry until cooked. Serve hot.







 
     
     
 

RICE VERMICELLI WITH ALL PURPOSE STIR-FRY SAUCE

Dear John, Do you know that rice vermicelli is healthy and with low calories ? This recipe is really delicious, try it !

Ingredients

  • Chicken Breast, cut in thin strips                       300 g
  • Thai-Choice All Purpose Stir-Fry Sauce              1/2 bottle
  • Thai-Choice Rice Vermicelli                              200 g
  • Carrot, julienned                                             110 g
  • Red Chilli, sliced                                              2
  • Spring Onion, chopped                                    40 g
  • Vegetable Oil                                                  2 Tbsp
  • Sugar                                                             2 tsp

Directions

  1. Cook Thai-Choice Rice Vermicelli in boiling water for 5 minutes until soft, rinse with cold water and drain.
  2. Heat vegetable oil in a frying pan or wok, add chicken, Thai-Choice Rice Vermicelli and Thai-Choice All Purpose Stir-Fry Sauce, carrot and continue to stir fry.
  3. Lastly add red chilli and spring onion and continue to stir-fry until cooked. Serve hot.

 
     
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