THAI-CHOICE

     
 

PORK & LYCHEE SALAD (YUM MUU LYNCHEE)


Dear Gerard, Try this salad : Healthy and delicious with the taste of thai spices.

Ingredients

  • Pork Fillet                                                 150 g
  • Thai-Choice Lychees in Syrup, drained       1 can
  • Medium Red Capsicum, sliced thinly          1 piece(100 g)
  • Thai-Choice Minced Lemongrass                1 tsp
  • Thai-Choice Minced Ginger                        1 tsp
  • Thai-Choice Minced Garlic                         1 tsp
  • Fresh Kaffir Lime Leaves, shredded finely    2
  • Thai Sweet Basil                                         10 leaves
  • Spring Onion, 1 inch cut                              15 g
  • Thai-Choice Som Tum Salad Dressing         1/4 cup

Directions

  1. Grill the pork until cooked as desired. Stand 10 minutes, slice thinly. Place pork in medium bowl with Thai-Choice Minced Garlic, Minced   Lemongrass and Minced Ginger. Toss well and let stand 5 minutes.
  2. Meanwhile, combine lychees, capsicum, kaffir lime leaves and sweet basil leaves in large bowl.
  3. Add pork mixture to lychees mixture and toss gently. Then, pour Thai-Choice Som Tum Salad Dressing, combine all together and ready to serve.







 
     
     
 

PORK & LYCHEE SALAD (YUM MUU LYNCHEE)

Dear Gerard, Try this salad : Healthy and delicious with the taste of thai spices.

Ingredients

  • Pork Fillet                                                 150 g
  • Thai-Choice Lychees in Syrup, drained       1 can
  • Medium Red Capsicum, sliced thinly          1 piece(100 g)
  • Thai-Choice Minced Lemongrass                1 tsp
  • Thai-Choice Minced Ginger                        1 tsp
  • Thai-Choice Minced Garlic                         1 tsp
  • Fresh Kaffir Lime Leaves, shredded finely    2
  • Thai Sweet Basil                                         10 leaves
  • Spring Onion, 1 inch cut                              15 g
  • Thai-Choice Som Tum Salad Dressing         1/4 cup

Directions

  1. Grill the pork until cooked as desired. Stand 10 minutes, slice thinly. Place pork in medium bowl with Thai-Choice Minced Garlic, Minced   Lemongrass and Minced Ginger. Toss well and let stand 5 minutes.
  2. Meanwhile, combine lychees, capsicum, kaffir lime leaves and sweet basil leaves in large bowl.
  3. Add pork mixture to lychees mixture and toss gently. Then, pour Thai-Choice Som Tum Salad Dressing, combine all together and ready to serve.

 
     
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