THAI-CHOICE

     
 

STIR-FRIED BAMBOO SHOOTS IN RED CURRY PASTE


Dear Audrey, if you want to cook a thai meal for your family, this recipe is easy with delicious thai flavors such as red curry, fish sauce and sweet basil leaves.

Ingredients

  • Thai-Choice Red Curry Paste                           4 Tbsp
  • Thai-Choice Bamboo Shoots in Water               1 can (565 g)
  • Vegetable oil                                                  2 Tbsp
  • Chicken, sliced                                               200 g
  • Thai-Choice Fish Sauce                                   2 Tbsp
  • Sugar                                                           1 Tbsp
  • Sweet Basil Leaves                                         15 g

Directions

  1. Heat vegetable oil in a frying pan, add Thai-Choice Red Curry Paste and chicken. Stir-fry until the chicken is cooked.
  2. Add Thai-Choice Bamboo Shoots and stir-fry 5 minutes or until cooked. Season with Thai-Choice Fish Sauce, sugar and basil leaves.
  3. Serve hot over steamed Thai-Choice Jasmine Rice.







 
     
     
 

STIR-FRIED BAMBOO SHOOTS IN RED CURRY PASTE

Dear Audrey, if you want to cook a thai meal for your family, this recipe is easy with delicious thai flavors such as red curry, fish sauce and sweet basil leaves.

Ingredients

  • Thai-Choice Red Curry Paste                           4 Tbsp
  • Thai-Choice Bamboo Shoots in Water               1 can (565 g)
  • Vegetable oil                                                  2 Tbsp
  • Chicken, sliced                                               200 g
  • Thai-Choice Fish Sauce                                   2 Tbsp
  • Sugar                                                           1 Tbsp
  • Sweet Basil Leaves                                         15 g

Directions

  1. Heat vegetable oil in a frying pan, add Thai-Choice Red Curry Paste and chicken. Stir-fry until the chicken is cooked.
  2. Add Thai-Choice Bamboo Shoots and stir-fry 5 minutes or until cooked. Season with Thai-Choice Fish Sauce, sugar and basil leaves.
  3. Serve hot over steamed Thai-Choice Jasmine Rice.

 
     
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