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STIR-FRIED BAMBOO SHOOTS IN RED CURRY PASTE
Dear Audrey, if you want to cook a thai meal for your family, this recipe is easy with delicious thai flavors such as red curry, fish sauce and sweet basil leaves.

Ingredients Thai-Choice Red Curry Paste 4 Tbsp Thai-Choice Bamboo Shoots in Water 1 can (565 g) Vegetable oil 2 Tbsp Chicken, sliced 200 g Thai-Choice Fish Sauce 2 Tbsp Sugar 1 Tbsp Sweet Basil Leaves 15 g		Directions Heat vegetable oil in a frying pan, add Thai-Choice Red Curry Paste and chicken. Stir-fry until the chicken is cooked. Add Thai-Choice Bamboo Shoots and stir-fry 5 minutes or until cooked. Season with Thai-Choice Fish Sauce, sugar and basil leaves. Serve hot over steamed Thai-Choice Jasmine Rice.

STIR-FRIED BAMBOO SHOOTS IN RED CURRY PASTE

Dear Audrey, if you want to cook a thai meal for your family, this recipe is easy with delicious thai flavors such as red curry, fish sauce and sweet basil leaves.

Ingredients

Thai-Choice Red Curry Paste 4 Tbsp
Thai-Choice Bamboo Shoots in Water 1 can (565 g)
Vegetable oil 2 Tbsp
Chicken, sliced 200 g
Thai-Choice Fish Sauce 2 Tbsp
Sugar 1 Tbsp
Sweet Basil Leaves 15 g

Directions

Heat vegetable oil in a frying pan, add Thai-Choice Red Curry Paste and chicken. Stir-fry until the chicken is cooked.
Add Thai-Choice Bamboo Shoots and stir-fry 5 minutes or until cooked. Season with Thai-Choice Fish Sauce, sugar and basil leaves.
Serve hot over steamed Thai-Choice Jasmine Rice.

Thai-Choice Ingredients

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