Ingredients- Chicken wings 500 g
- Salt 1/2 tsp
- Pepper 1 tsp
- Vegetable Oil 1-2 cups
- Butter 1 Tbsp
- Thai-Choice Sriracha Chilli Garlic Sauce 5 Tbsp
- Thai-Choice Rice Vinegar 1 Tbsp
- Celery 100 g
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Directions- Season the chicken with salt and pepper.
- Heat vegetable oil in the pan, add chicken wings and fry until it is crispy brown or till done. Take it out and set aside.
- Heat butter in a pan, add Thai-Choice Sriracha Chilli Garlic Sauce and Thai-Choice Rice Vinegar and stir for 1 minute. Pour the sauce over the chicken.
- Serve chicken wings with dipping sauce and celery.
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