THAI-CHOICE

     
 

CHICKEN VERMICELLI WITH CHILLI GARLIC SAUCE


Dear Jean, This is a quick and easy recipe to cook a Thai dinner for your family and discover the delicious thai ingredients !

Ingredients

  • Thai-Choice Rice Vermicelli 300 g
  • Bean Sprouts 110 g
  • Boneless Chicken (sliced) 130 g
  • Spring Onion (cut into 3 cm length) 15 g
  • Red Chilli (sliced) 5 g
  • Vegetable Oil 3 Tbsp
  • Thai-Choice Sriracha Chilli Garlic Sauce 200 ml (13 Tbsp)

Directions

  1. Soak rice vermicelli in water for 5 minutes or until soft and drain.
  2. Stir-fry chicken in hot oil until done. Reduce heat, add drained rice vermicelli, keep stirring and add Thai-choice Chilli Garlic Sauce. Continue to stir for 3 minutes.
  3. Add vegetables, stir well and serve hot.







 
     
     
 

CHICKEN VERMICELLI WITH CHILLI GARLIC SAUCE

Dear Jean, This is a quick and easy recipe to cook a Thai dinner for your family and discover the delicious thai ingredients !

Ingredients

  • Thai-Choice Rice Vermicelli 300 g
  • Bean Sprouts 110 g
  • Boneless Chicken (sliced) 130 g
  • Spring Onion (cut into 3 cm length) 15 g
  • Red Chilli (sliced) 5 g
  • Vegetable Oil 3 Tbsp
  • Thai-Choice Sriracha Chilli Garlic Sauce 200 ml (13 Tbsp)

Directions

  1. Soak rice vermicelli in water for 5 minutes or until soft and drain.
  2. Stir-fry chicken in hot oil until done. Reduce heat, add drained rice vermicelli, keep stirring and add Thai-choice Chilli Garlic Sauce. Continue to stir for 3 minutes.
  3. Add vegetables, stir well and serve hot.

 
     
Thai-Choice Ingredients

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