THAI-CHOICE

     
 

CRAB MEAT CAKE WITH SWEET & SOUR SAUCE


Dear Mark, Try this recipe for a party dinner and impress your guests with this delicious Thai-choice recipe !

Ingredients

  • Thai-Choice Crab Meat (or fresh) 1 can (170 g)
  • Thai-Choice Sweet & Sour Stir-Fry Sauce 1/2 bottle(135 ml)
  • Egg 1
  • Tempura Flour 4 Tbsp
  • Vegetable Oil 2 cups
  • Red Capsicum 20 g
  • Onion, diced 50 g
  • Tomato, diced 25 g

Directions

  1. In a bowl, mix Thai-Choice Crab Meat, egg and tempura flour.
  2. Use about 1 spoonful of the crab meat mixture at a time, make flat, round crab cakes.
  3. Heat the oil in a frying pan and deep-fry the crab cakes until golden brown. Set aside.
  4. Heat Thai-Choice Sweet and Sour Stir-Fry Sauce, onion, red capsicum and tomato. Stir until well cooked.
  5. Pour the sauce over the crab cakes and serve immediately with steamed Thai-Choice Jasmine Rice.







 
     
     
 

CRAB MEAT CAKE WITH SWEET & SOUR SAUCE

Dear Mark, Try this recipe for a party dinner and impress your guests with this delicious Thai-choice recipe !

Ingredients

  • Thai-Choice Crab Meat (or fresh) 1 can (170 g)
  • Thai-Choice Sweet & Sour Stir-Fry Sauce 1/2 bottle(135 ml)
  • Egg 1
  • Tempura Flour 4 Tbsp
  • Vegetable Oil 2 cups
  • Red Capsicum 20 g
  • Onion, diced 50 g
  • Tomato, diced 25 g

Directions

  1. In a bowl, mix Thai-Choice Crab Meat, egg and tempura flour.
  2. Use about 1 spoonful of the crab meat mixture at a time, make flat, round crab cakes.
  3. Heat the oil in a frying pan and deep-fry the crab cakes until golden brown. Set aside.
  4. Heat Thai-Choice Sweet and Sour Stir-Fry Sauce, onion, red capsicum and tomato. Stir until well cooked.
  5. Pour the sauce over the crab cakes and serve immediately with steamed Thai-Choice Jasmine Rice.

 
     
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