Ingredients- Thai-Choice Rice Vermicelli 100 g
- Thai-Choice Sweet & Sour Stir-Fry Sauce 1/2 bottle
- Red, Green, Yellow Capsicum (Bell Pepper) 150 g
- Prawns 120 g
- Vegetable Oil 1 Tbsp
- Cashew Nuts 60 g
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Directions- Cook rice vermicelli in boiling water for 5 minutes or until soft, rinse with cold water and drain.
- Heat
vegetable oil in a frying pan or wok, add rice vermicelli, Thai-Choice
Sweet & Sour Stir-Fry Sauce, prawns, capsicum and stir fry for 3-5
minutes.
- Before serving, garnish with cashew nuts. Serve hot.
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