THAI-CHOICE

     
 

FISH WITH 3 FLAVOURS SAUCE
Dear Benjamin, I know you have a lot of fish in Brittany, try this recipe if you want to cook a Thai dinner for your friend

Ingredients

  • Rock Cod or other whole ocean fish 300 g
  • Thai-Choice Sweet Chilli Sauce 200 ml
  • Lime Juice  2 Tbsp
  • Red Chilli, chopped  2 pcs
  • Thai-Choice Fish Sauce 1 Tbsp
  • Vegetable Oil 1 cup
  • Coriander Leaves 2 Tbsp
  • Garlic, chopped  1 Tbsp
  • Shallot, finely sliced  40 g

Directions

  1. Heat oil and fry fish for 7-10 minutes or until cooked. Place the fish on a serving platter and keep warm.
  2. In a separate pan, stir-fry the rest of the ingredients for 3 minutes and pour the contents over the cooked fish. Garnish with coriander leaves.
  3. Best served hot with famous Thai-Choice Jasmine Rice.







 
     
     
 

FISH WITH 3 FLAVOURS SAUCE

Dear Benjamin, I know you have a lot of fish in Brittany, try this recipe if you want to cook a Thai dinner for your friend

Ingredients

  • Rock Cod or other whole ocean fish 300 g
  • Thai-Choice Sweet Chilli Sauce 200 ml
  • Lime Juice  2 Tbsp
  • Red Chilli, chopped  2 pcs
  • Thai-Choice Fish Sauce 1 Tbsp
  • Vegetable Oil 1 cup
  • Coriander Leaves 2 Tbsp
  • Garlic, chopped  1 Tbsp
  • Shallot, finely sliced  40 g

Directions

  1. Heat oil and fry fish for 7-10 minutes or until cooked. Place the fish on a serving platter and keep warm.
  2. In a separate pan, stir-fry the rest of the ingredients for 3 minutes and pour the contents over the cooked fish. Garnish with coriander leaves.
  3. Best served hot with famous Thai-Choice Jasmine Rice.

 
     
Thai-Choice Ingredients

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