THAI-CHOICE

Dried Chinese Mushrooms


Dark brown in colour with a large open white veil on the underside between the cap and the stem. This mushroom has a full-bodied, meaty flavour with a sponge-like texture when cooked. They need to be soaked 45 minutes in warm mater before using.



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Product Information
100 g
1 kg
Recipes with Dried Chinese Mushrooms

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