THAI-CHOICE

Dried Food Products

Rice, the dietary staple of most Asian countries is now emerging as the best healthy alternative carbohydrate in many western societies. A bowl of steamy, fluffy rice is essential to any Thai meal.

Dried Lemongrass, Sliced
Lemongrass, also known as Thai Lemongrass is a tropical grass that is native to Southeastern Asia. Lemongrass? flavor is a bit tart and light with lemon and pepper undertones. A key ingredient in many Asian dishes, in Thailand it is used in various recipes.
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Dried Kaffir Lime Leaves
Kaffir Lime leaves have a strong lime fragrance and flavour. They are finely shredded for use in curry pastes and salads or added whole to curries.
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Dried Green Mung Bean
Mung beans are small ? inch, round, olive green bean.  The Inside of a mung bean is dark mustard coloured.  Mung beans are used in a variety of forms : whole peeled, split or ground.  It has a sweet flavour, soft texture, and is easy to digest.  Many ...
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Dried Galangal Sliced
  A member of the Ginger gamily that looks similar to fresh Ginger root but with a more translucent skin and a pinklish tinge.  It has a wonderful sharp, lemony taste and it is prepared in a similar fashion to ginger root.  Famous Thai-Choice Tom Kah Gai s...
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Dried Chinese Mushrooms
Dark brown in colour with a large open white veil on the underside between the cap and the stem. This mushroom has a full-bodied, meaty flavour with a sponge-like texture when cooked. They need to be soaked 45 minutes in warm mater before using.
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